Waffles

This waffle recipe was lip-smacking good ;) The recipe is not mine, but belongs in an awesome cookbook called Hot Providence (many can attest to it!).

Grandpa's Waffles, submitted by Rachel Hoffmann

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 cups milk
1/2 cup oil
2 eggs


Preheat waffle iron or skillet. Sift together all dry ingredients and make a well in the center. Separate the two eggs, placing the whites into a 1 quart bowl and the yolks into a 2 quart bowl. Beat egg whites until stiff. Set aside. Measure the milk and oil, add to the egg yolks. Beat until frothy and pour into the well of dry ingredients. Beat only until mixed. Add egg whites and fold in gently until creamy. Let stand for 3 to 4 minutes. Cook.

*This made about 8 or 9 waffles for us. Course, we have a smallish heart shaped waffle-iron ;), so maybe 4 for a regular.

**I topped this with hot cinnamon apples :) It was MMMmm good!!!