Cornbread

I love cornbread.

I could eat mounds and mounds of it, daily if I had a chance. (Good thing I don't! ;)

This recipe from allrecipes.com was so good, so sweet and yummy that it could even stand on its own two feet without butter and honey. But then again, I guess that's just my opinion ;)


Grandmother's (not mine, somebody's) Buttermilk Cornbread

Ingredients:

• 1/4 pound butter
• 2/3 cup white sugar
• 2 eggs
• 1 cup buttermilk
• 1/2 teaspoon baking soda
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/2 teaspoon salt
  

DIRECTIONS

1. Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.
2. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
3. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.